"(A)bang! Burger Daging Special Satu!"
Yes that's me shouting at the Ramly burger stall owner....I want my burger 'special' which means it comes with the egg wrapped around the patty. Yum.
Somedays, I just make these burgers at home using frozen Ramly burger patties. Yes am too lazy to make my own patties...for now. So for a quick meal and whenever we don't feel like eating local food....Ramly to the rescue.
What you need:
Ramly burger patties - no need to thaw just fry straight from freezer
Chilli Sauce + Mustard
What to do:
Fry the frozen patties in a non-stick pan with a little bit of oil
Fry bull's eye - my other half likes the yolk runny but I fry mine thoroughly
Wash lettuce leaves
Toast burger buns
Assemble all together. Slap on sauce of choice ( in our case it's Chilli garlic sauce and some mustard). Done.
You can of course add tomatoes and onions and whatever else you prefer. But we like it like this.
It's a quick alternative to local food for dinner and pretty fast to perpare too.