My colleague and I went for Mexican food one night and she recommended the ground beef tacos. I tried it and I really really liked it. I had two tacos, one crispy shell and one soft filled with flavoursome ground beef which was topped with shredded lettuce, diced tomatoes and shredded cheese. The most awesome part of course was the salsa sauce which brought everything together. Needless to say I was hooked and so inspired!
|The first thing you gotta do is prepare the ground beef filling. Make sure you season it well. Ground beef goes best with tacos for me compared to chicken strips or fish fillets.|
This is how it looks like inside.
What you have to do prior to serving is to crisp it in the oven to give it a fresh crunch. The instructions are on the packet itself.
|Lay it out like these and pop them in the oven for a bit. The end result is a super crunchy crispy taco shell.|
|I should have shredded the lettuce but I used the entire leaf as a base instead. Ideal for lazy people.|